Raw Spirulina
Raw Spirulina
Fresh, raw spirulina harvested right before it’s bottled and shipped from our farm. Mild, creamy, and easy to add to the foods you already eat.
Orders harvested & shipped on Tuesday
Couldn't load pickup availability
Key Features
Key Features
Harvested Right Before Shipping
Grown on our California farm and harvested right before it’s bottled and shipped to you.
185mg Phycocyanin per Tablespoon
Fresh spirulina skips the drying step, helping protect this heat-sensitive blue pigment-protein while keeping spirulina in its fresh-food form.
Real Food, Never Powdered
Fresh, raw spirulina with a smooth, spoonable texture you can add directly to foods and drinks.
Mild, Creamy Flavor
Easy to blend into smoothies, yogurt, dips, dressings, bowls, and more without overpowering the flavor.
Plant-Based Nutrition
Each tablespoon provides 2g plant-based protein, iron, vitamin K, chlorophyll, GLA, and more.
Farm to Fridge Freshness
Ships refrigerated and stays fresh for about two weeks, with the option to freeze individual portions for longer storage.
What Size Should I Buy?
What Size Should I Buy?
For the best value, start with the 8 oz size.
Fresh spirulina keeps for about two weeks in the refrigerator, and anything you won’t finish can be frozen in individual portions for up to about six months.
8 oz Jar | Most Popular
Great for regular use. About 2 weeks at 1 tablespoon per day.
4 oz Jar
A good middle ground while you figure out how fresh spirulina fits into your routine. About 12 days at 2 teaspoons per day.
2 oz Jar
A smaller option for trying fresh spirulina or using it occasionally. About 12 days at 1 teaspoon per day.
Using more each day?
Order multiple 8 oz jars and freeze what you won’t finish within about two weeks in individual servings.
Once thawed, use that portion the same day and avoid thawing and refreezing, just like you would with other highly perishable foods.
Certifications & Quality
Certifications & Quality
Grown with care. Tested with proof.
- Grown in Central California
- Certified Non-GMO
- Third-party tested
- Tested for heavy metals and contaminants
- Microbiological testing
- Testing performed by FDA-registered, ISO-certified laboratories
- Vegan, gluten-free, and keto-friendly
We grow our spirulina with close attention to what goes into it and what comes out of every harvest.
From water quality and growing conditions to third-party testing, we take the extra steps to make sure what reaches your freezer is clean, carefully grown, and something we’re proud to put the Oasia name on.
Our spirulina is independently tested for heavy metals, contaminants, and microbiological quality, with supporting test results available for review.
Shipping & Returns
Shipping & Returns
Our shipment day is scheduled every Tuesday and orders arrive in 24-48 hours.
Our shipping label generation service will send tracking info to your email. If you place your order after Monday at 8:00PM your order will ship on the next Tuesday, 8 days later. We do not ship out orders the week of Thanksgiving or Christmas because there are often shipping delays and packages can spoil in transit.
-
What Is Spirulina?
A nutrient-dense blue-green algae eaten for centuries, naturally containing plant-based protein, iron, vitamin K, chlorophyll, and phycocyanin.
-
Why Fresh Spirulina?
Get spirulina closer to the way it grows. Ours is grown on our California farm, minimally processed, harvested right before bottling, and shipped refrigerated to keep it fresh.
-
What does it taste like?
Fresh spirulina has a mild, creamy flavor without the strong, fishy taste many people associate with spirulina powder. It blends easily into smoothies, yogurt, dips, dressings, and more.
Why Choose Fresh Spirulina?
Naturally rich in phycocyanin. Fresh spirulina skips the drying process, helping preserve the blue pigment-protein that gives spirulina its distinctive color. Each tablespoon of Oasia Farms Fresh Spirulina contains 185mg of phycocyanin.
Fresh Spirulina VS Dried Spirulina
-
Highest Quality
Oasia Fresh Spirulina
- Harvested right before shipping
- Fresh whole-food form
- Mild, creamy flavor
- Smooth, spoonable texture
- Easy to add directly to food
- Refrigerated like fresh food
- Farm to fridge
-
Dried Spirulina
- Dried using high heat for shelf-stable storage
- Dehydrated and powdered
- Strong fishy flavor
- Dry, powdery texture
- Usually needs to be scooped and mixed
- Stored in the pantry
- Designed for longer storage and distribution
What's Inside
Nutrition at a Glance
Small spoonful, serious nutrition. Fresh spirulina naturally packs plant-based protein, iron, vitamin K, phycocyanin, chlorophyll, and GLA into every serving.
Fresh Spirulina
How Do I Keep It Fresh?
Keep it cool. Keep it fresh. Fresh spirulina is perishable and should arrive cold. Refrigerate it as soon as it arrives, and if it isn’t cold when it gets to you, contact customer service right away.
Safety
Take Comfort in Quality
Quality you can feel good about. Our spirulina is grown on our California farm with careful attention to water quality, testing, and every step from cultivation through harvest.
Spirulina is Food. Have Fun with with it.
Fresh Spirulina Recipes
View all-
Spirulina Guacamole
Everyone's favorite green dip, now with an extra boost of protein. Your taste buds won't know the difference but your body will! Ingredients: 1 pod of spirulina 1-2 medium sized tomatoes 2...
Spirulina Guacamole
Everyone's favorite green dip, now with an extra boost of protein. Your taste buds won't know the difference but your body will! Ingredients: 1 pod of spirulina 1-2 medium sized tomatoes 2...
-
Spirulina Green Goddess Salad Dressing
With spirulinas mild nutty flavor, you can squeeze a healthy serving into your day with this tasty salad dressing. Add it to your favorite salad or use as a dip...
Spirulina Green Goddess Salad Dressing
With spirulinas mild nutty flavor, you can squeeze a healthy serving into your day with this tasty salad dressing. Add it to your favorite salad or use as a dip...
-
Spirulina Protein Smoothie Bowl
Seeds, fresh fruit, and spirulina come together perfectly in this vibrant bowl. Have it for breakfast or after a workout to replenish your vitamins and keep your muscles happy. Ingredients...
Spirulina Protein Smoothie Bowl
Seeds, fresh fruit, and spirulina come together perfectly in this vibrant bowl. Have it for breakfast or after a workout to replenish your vitamins and keep your muscles happy. Ingredients...
How Much Fresh Spirulina Should I Order?
| If You Use | Order | Approximately |
|---|---|---|
| 1 tsp per day | 2 oz | 12 days |
| 2 tsp per day | 4 oz | 12 days |
| 1 Tbsp per day | 8 oz | About 2 weeks |
| 2 Tbsp per day | 2 × 8 oz | About 2 weeks |
| 4 Tbsp per day | 4 × 8 oz | About 2 weeks |
FAQ
Fresh Raw Spirulina FAQs
What is spirulina?
Spirulina is a nutrient-dense blue-green algae, technically a type of cyanobacteria, that has been eaten as food for centuries. It naturally grows in warm, mineral-rich water and has historically been harvested in places like Central Africa and Mexico. Spirulina naturally contains plant-based protein, iron, vitamin K, chlorophyll, phycocyanin, and other nutrients.
Most people today know spirulina as a dried green powder, but it can also be enjoyed fresh, closer to the way it’s harvested.
What does fresh spirulina taste like?
Fresh spirulina has a mild, neutral flavor and smooth, creamy texture. It doesn’t have the strong, earthy taste many people associate with dried spirulina powder, which makes it easy to use in both sweet and savory foods.
How do I eat fresh spirulina?
Fresh spirulina can be spooned directly into smoothies, yogurt, overnight oats, bowls, guacamole, dips, dressings, sauces, and more. Its mild flavor means you can add it to foods you already enjoy without building an entire recipe around it.
Avoid heating fresh spirulina to high temperatures. If adding it to a hot dish, let the food cool before mixing it in.
How much fresh spirulina should I use?
How much you use depends on how spirulina fits into your routine. One tablespoon of Oasia Fresh Spirulina provides 2g of plant-based protein, 2.3mg of iron, 22mcg of vitamin K, 185mg of phycocyanin, 28mg of chlorophyll, and 31mg of GLA.
If you are new to fresh spirulina, starting with a smaller amount and working it naturally into your meals or drinks can make it easy to find the amount that works for you.
How will my fresh spirulina arrive and how should I store it?
Fresh spirulina is perishable and ships refrigerated. It should arrive cold and should be placed in the refrigerator as soon as it arrives. If your spirulina does not arrive cold, please contact customer service.
Fresh spirulina is best used within about two weeks. If you won’t finish it in time, freeze it in individual serving-size portions for up to about six months. Once a portion is thawed, use it that day and avoid thawing and refreezing it.