Oasia Farms is a spirulina farm based on the Central Coast of California. Working on a small scale helps us provide our customers with quality, artisanal spirulina. Plenty of health-food stores sell powdered spirulina, but we offer a raw, fresh alternative for maximum nutritional value and superior flavor. Instead of fighting that fishy flavor found in dried spirulina, Oasia Farms raw spirulina has a creamy and mild flavor, perfect for incorporating into a variety of dishes!

Our online store and small farm operation enable us to provide the community a truly unique algae with countless health benefits. Enjoy!

After graduating from USC's Viterbi School of Engineering in 2016, I took a job in aerospace. It didn't take long for me to realize that my career had taken a wrong turn. Making fighter jets for a living didn't represent the positivity that I wanted to bring to the world, so I made a change. In June 2017, I quit my job and started my future with Oasia Farms. With humble beginnings and years of hard work, I'm so proud of what I have to share with the world today.

It took almost a year of research and planning, but here we are growing a uniquely nutritious & therapeutic superfood: spirulina. I designed and built these hydroponic ponds with my own two hands and years of iteration until we finally arrived at what we have today. It wasn't easy, but it was worth it! The work that we do helps improve people's lives every day and offers a sustainable future for nutrition. This farm is my pride and joy. I hope our spirulina brings your family the same joy it did for ours!

Lisa Story, Founder of The Conscious Health Coach, interviewed us. She interviews our Founder about his journey to spirulina and the benefits of raw over powdered algae.

You can read her blog post about the farm here!