When you're looking for an afternoon pick-me-up or a snack to take on a weekend adventure, these little energy balls are your winner! Make them in advance and store them in the fridge.
Ingredients
- 1 pod of room temperature spirulina
- 1 cup rolled oats
- 1 cup of your favorite nut butter
- 1/3 cup honey or alternative sweeteer
- 2 scoops of your favorite protein bowder
- 4 tbs chocolate chips
- Optional toppings: melted dark chocolate and powdered freeze-dried raspberries.
- Place all of the ingredients in a bowl and mix to combine using a spatula or clean hands.
- Once combined, use a soup spoon for a consistent size and the form the dough into balls in your hands.
- If you want an extra touch of sweetness, you can dip the chocolate balls in melted chocolate and then roll them in powdered freeze-dried raspberries.
- Store in a container in the fridge.