Light and delicious, this simple soup has a little bit of everything! Fresh, nourishing, tasty, this soup is perfectly paired with a salad or sandwich.
Ingredients
- 3 cups broccoli
- 3 tablespoon avocado oil or olive oil (plus more to garnish)
- 2 cups spinach
- 1 white onion
- 4 garlic cloves
- 3 cups vegetable broth
- 2 Oasia Farms spirulina pods
- Salt & pepper to taste
- Optional: a sprinkle of chili flakes for an extra kick
Instructions
- Saute the chopped broccoli in avocado oil until its soft. Season with salt and pepper.
- In another pan, saute the garlic and white onion on a low heat until caramelized. Add the spinach and liquid and bring to a boil until the spinach is blanched.
- Add broccoli into the pot and remoted from the heat. Place the soup in a large blender and pulse until smooth.
- Wait for the soup to cool slightly and mix in thawed spirulina pods just before serving. Take a bite and taste if it needs any more salt and pepper.
- Garnish with a drizzle of avocado oil and/or chili flakes.
Enjoy!